In focus / At the table
Skirt steak and the Ninfa’s story in Houston
One skirt-steak story begins at a family tortilla factory in Houston.
Read the storyOLD DILIJAN / Journal
The OLD DILIJAN journal
Stories from OLD DILIJAN: the historic house, choosing wine and gathering around a table. Practical guides for your next visit to Dilijan.
At the DILIJAN OLD WINERY bar
After an evening walk in Dilijan, settle in for a conversation at the DILIJAN OLD WINERY bar. Browse the menu and plan your visit.
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An evening begins with the small things: a moment behind our bar
Two real photographs from everyday life behind our bar and an invitation to dinner at DILIJAN OLD WINERY, 38/1 Myasnikyan Street, Dilijan.
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Tomahawk: the ribeye with the long bone
A tomahawk is hard to mistake for another steak.
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Colleagues, away from the desk
Plan a dinner with colleagues at DILIJAN OLD WINERY. Discuss your date, party size and menu in advance, then enjoy time together.
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Your first evening in Dilijan
Your first evening in Dilijan: after a walk, discover the carved entrance, stone walls and arches of DILIJAN OLD WINERY before dinner.
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Porterhouse and the man who bought his favourite steakhouse
Sol Forman found a direct way to preserve his favourite steakhouse: he bought it.
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Bring your visiting friends
Bringing friends from abroad to Dilijan? Follow a walk through town with dinner and conversation at DILIJAN OLD WINERY.
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T-bone: two cuts and the story of bistecca
A T-bone is easy to recognise by its T-shaped bone.
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Filet mignon in an O. Henry story
Filet mignon even appears in an O. Henry love story.
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An evening for two
Plan dinner for two in Dilijan at DILIJAN OLD WINERY. Choose your meal together and make time for an unhurried conversation.
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New York strip and Kansas City strip: two names for one cut
New York strip and Kansas City strip can be two names for the same steak.
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Ribeye steak: marbling and the Delmonico’s story
Where ribeye comes from, what marbling means, and its connection to a New York restaurant that opened in 1837.
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Choosing wine starts with a conversation
How to use the wine list, consider your guests’ preferences and discuss your selection with the team.
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Your first Armenian meal at OLD DILIJAN
From lavash and Armenian cheeses to turkey dolma and gata: a short guide to the menu for visitors to Dilijan.
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Let your day in Dilijan continue at the table
After a walk: where to find us, how to reserve a table and what to order. A few simple steps to plan your visit.
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Choosing dishes for the whole table
Steak platters for 4, 6 or 8 guests, and Milanese-style beef shank for up to 6 guests.
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A part of Dilijan since 1870
The historic home of merchant Aslanov and the restaurant founded here in 2020.
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How to plan your visit
Date, number of guests and menu choices: what to include in your reservation enquiry.
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Hospitality in an old photograph
Dilijan’s Rotondo restaurant in an archival photograph from 1937.
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DiliJAM: an evening of improvisation
From our archive: an announcement for an evening of musical improvisation.
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